Cantina Sociale Santa Ninfa Cantina Sociale Santa Ninfa

I Vigneti del Colle
Rosso

Grapevine: Sangiovese – Mascalese – Nero D'Avola
Origin: Vineyards falling in the municipalities of Santa Ninfa, Gibellina and Salemi
Average altitude media: It is 250 above sea level
Farming system: Espalier pruning with average
Yield for hectare: 11000 / 12000 Kg.
Soil type: Medium texture, clayey
Alcohol content: 12,00% vol
Processing: The harvesting is early September. The maceration is on 8/10 days and next wine fermenting in steel capacity of 300 hl at fermentation temperature between 26 and 28 °C
Tasting notes: The red wine, with young ruby reflections, good harmony and a balanced fruity, suitable for everyday occasions and for all tables

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2019  Cantina Sociale Santa Ninfa  P.Iva 00062810817