Cantina Sociale Santa Ninfa Cantina Sociale Santa Ninfa

I Vigneti del Colle
Bianco

Grapevine: Trebbiano, Catarratto, Inzolia
Origin: Vineyards falling in the municipalities of Santa Ninfa, Gibellina and Salemi
Average altitude media: It is 250 above sea level
Farming system: Espalier pruning with average
Yield for hectare: 15000 Kg.
Soil type: Medium texture, clave
Alcohol content: 12,00% vol
Processing: Grape harvest in early September, pressing and vinification at controller temperatures between 18 - 20 °C
Tasting notes: Young white wine, pale yellow with green reflections, with good structure and persistence with ethereal vinous fragrances, suitable for everyday occasions and for all tables

Photo

2019  Cantina Sociale Santa Ninfa  P.Iva 00062810817