Cantina Sociale Santa Ninfa Cantina Sociale Santa Ninfa

Viticoltori del Ninfese
Cabernet Sauvignon

Grapevine: 100% Cabernet Sauvignon
Origin: Hills of the town of Santa Ninfa exposed to the west bordering the town of Salemi
Average altitude: It is 450 above sea level
Farming system: Espalier pruning with average short
Yield for hectare: 6000 kg
Soil type: Medium texture tends to loose with calcareous component
Alcohol content: 13,50% vol
Processing: A selection of vineyards more suitable for this type of product, control of maturity and collection 20/25 September, maceration for 15/20 days and further fermenting wine in stainless steel capacity 200hl fermentation at a controlled temperature between 24 and 26 °C, prolonged aging of concrete for 12 months
Tasting notes: Red pregop with important aromatic properties typical of the variety of sources associated with its scents of wild berries and fruits gently and pleasantly tannic

Photo

2019  Cantina Sociale Santa Ninfa  P.Iva 00062810817